Some Union Station by JP's items include nuts or seeds. These ingredients have been bolded for the convenience of guests with nut or seed allergies. See the full Union Station by JP's menu here.

Gluten Sensitivity and Gluten Allergen Options

Please let your server know if you have a gluten allergy. They will mark it on your order when they send it to the kitchen to ensure your safety.

Gluten sensitivity and gluten allergy-friendly entrées:

• Salmon Power Plate | Pan-seared or blackened salmon served with Kansas sorghum pilaf and roosted root veggies (both sides are gluten-sensitive friendly).
• Substitute a gluten-free bun for $1.50 when you order one of Union Station by JP's gourmet burgers.
• Substitute a bed of spinach for the croissant on the Tropical Chicken Salad Sandwich.
• Ask for no side of bread for salads.

Gluten sensitivity friendly sides:

• JP's chips | In-house made kettle chip style potato chips
• Caprese stack | heirloom tomato, fresh mozzarella and basil, finished with a porter-balsamic reduction
• Fresh fruit bowl
• Jicama slaw
• Kansas sorghum
• Roasted root veggies | beets, sweet potatoes, carrots and yukon potatoes, tossed in roasted garlic olive oil and seasoned with salt and pepper.
• Smashed purple potatoes
• Smoked baked beans

Vegetarian Options

• Artisan Grilled Cheese | roasted garlic cream cheese, white cheddar, pepper jack and gruyère on rustic sourdough bread
• Herbivore Salad | roasted root vegetables (beets, carrots, potatoes), cherry tomatoes, roasted sunflower seeds and fresh mozzarella on arugula mix; served with creamy curry dressing
• Sunflower Salad (make vegetarian by asking for no chicken) | arugula and baby spinach topped with strawberry, kiwi, mango, orange, blueberries, candied pecans, roasted sunflower seeds, blueberry stilton cheese and smoked chicken; served with strawberry vinaigrette
• Veggie West Burger: a mixture of black beans, bell pepper and seasonings, finished with a drizzle of chipotle mayo
• Just Cheese, Please pizza: a 5-cheese blend over house-made sauce.
• 1863 pizza: caramelized onion, blistered cherry tomato, kalamata olive, wild mushroom, roasted garlic, cream cheese, fresh mozzarella, cheese blend and arugula; topped with red wine reduction.
• Veggie pizza: mushroom, red onion, bell pepper and black olive.