Through a partnership with K-State Housing and Dining Services, Union Station by JP's will bring the campus and the Manhattan community together around a table filled with excellent food. A K-State original modeled after JP’s in the Jardine Complex, Union Station menu items will be locally sourced when possible, including Weber Hall meats.
Receive a voucher for two free hours of parking in the K-State parking garage with $10 minimum purchase after 5 p.m. on weekdays and all day Saturday and Sunday.
Join us Sunday, April 21 from 11 a.m. - 3 p.m. for our Easter Brunch Buffet! We’ll be serving up smoked prime rib, smoked honey glazed ham, quiche, french toast, green chile pork enchiladas, smokehouse mac and cheese, purple potato hash, salad and assorted pastries, plus indoor Easter egg hunts at the top of every hour from noon to 2 p.m. Large groups are welcome and reservations are encouraged; call 785-532-1114 to make a reservation (walk-ins welcome).
- $19.95 for ages 12+
- $9.95 for ages 5-12
- free for 4 years and under
Union Station by JP's will have Friday fish specials for Lent, available every Friday from March 8 until April 19 (Good Friday).
- Fish 'n Chips: North Atlantic Cod, Irish Nitro Stout Beer Batter, Sweet Potato Fries, topped with Smoked Maple Aioli
- Salmon: Blackened or pan seared, served with Sorghum Pilaf and Roasted Root Vegetables
- Ahi Tacos: 3 Tacos, Seared Ahi, Cucumber mango Chutney, Topped with Smoked Chipotle Sauce and Avocado Crema
Try cuisines from around the world at Union Station by JP's! A different country will be featured in special menu items for one week each month this semester.
- Paraguay: April 1-5
- Saudi Arabia: May 6-10
Kids Cook at Union Station by JP's
Kids ages 5-14 can sign up for a fun-filled evening of cooking with Chef Kate Sinnard! Cooking will be from 6-7:30 p.m. on Mondays, spring 2019 sessions will begin Jan. 28 and run through the semester. Up to 10 children can participate each Monday, so reserve your spot today by calling 785-532-1114. Spots must be reserved by 2 p.m. the Sunday prior to the event. Full details, including clothing requirements, can be found here.
See the Menu
Discounts & Special Offers